The Wildervore Approach.

The Wildervore Approach
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Course Discussion

Modules

Module 8 - Eat wild and free

Foraging from the wild. Growing your own. Expanding your range of foods. Seasonal eating - optimal nutrient perfusion. Time in nature. Grounding. Rewilding our children - the future of our planet.  

Lessons

Other Lessons

Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada

Author: spacewebprimal

Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada Tyler D. Turner,1 Jessica Jensen,1 Jessica L. Pilfold,1 Dipesh Prema,1Kingsley K. Donkor,1 Bruno Cinel,1 Donald J. Thompson,2 Michael E. R. Dugan,3 John S. Church4 1 Department of Physical Sciences, Thompson Rivers University, Kamloops, British Columbia, Canada V2C 0C8 2 Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge, [...]